Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.
Riva, a beautiful and fine dining restaurant, can be found at the Hotel Vista in Numana. Let's start from the beginning: It took us forty five minutes to drive from Senigallia to Numana. Discovering the restaurant's location and entrance was an epic task....
Lire la suiteOn our way to Ancona's airport, and we had two hours to spare, so we decided to improvise a lunch Ancona and we stumbled on Lagaleria and decided to push the door to see if they three places for lunch and indeed they welcomed us. Lagaleria in Ancona offers...
Lire la suite
Senigallia old town has a variety of eateries for tourists to choose from. While wandering around the old town, we stumbled upon Osteria Palazzo Barberini, a small restaurant with a charming vibe and a good menu. Silvia Bollotta, the chef, prepared food...
Lire la suite
We had decided to spend our long weekend holidays in May discovering Senigallia, a port town on the Adriatic coast in the regions of Marche in Italy. On our first day, our landlord suggested that we lunch at the restaurant near our apartment called Raggiazzurro....
Lire la suite
En nous promenant dans la rue d'Oberkamf à Paris, nous avions repéré cette boutique à l'inspiration ethnique chic. Un concept-store à la mode et bobo chic, offrant des bijoux, des vêtements de créateurs, mais aussi des vaisselles, des objets de décoration...
Lire la suiteGrünewald Chef's Table est l'œuvre du talentueux jeune chef, Clovis Degrave. Il a imaginé et réalisé cette table en forme de comptoir en marbre vert, où 18 convives peuvent se rassembler pour partager un repas spécial avec le chef et sa brigade. L'éclairage...
Lire la suite
For the first times, we discovered the universe of OMO. OMO is one of the brands of Hoshino Resorts. It is an urban 'city-center' hotel. OMO hotels are categorized by numbers, 1, 3, 5, and 7, the higher the number, the more service experiences guests...
Lire la suite
Finding a restaurant in Yanaka and Nezu for lunch at 1:00 PM was a bit challenging after 30 minutes of walking around. By chance, we found a Soba restaurant named Sanri (Misato) and the chef and owner had three tables available for us to eat. The old...
Lire la suiteHyene restaurant in Tokyo is a pearl of restaurant. The restaurant itself is a beautiful seventy years old traditional house "Kominka". At Hyene,there is only eight seats at the counter and a private room upstair that can seat four to six people. The...
Lire la suiteYoung chef Yuta Maruyama is passionate about French cuisine and after working a few years with the Japanese chef, Keishi Sugimura in a famous restaurant in Beaune called Le Bénaton, he decided to go back to Tokyo to open his own bistro called Les Six....
Lire la suite