Raggiazzurro
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We had decided to spend our long weekend holidays in May discovering Senigallia, a port town on the Adriatic coast in the regions of Marche in Italy. On our first day, our landlord suggested that we lunch at the restaurant near our apartment called Raggiazzurro....
Lire la suiteMukasa - Concept Boutique - Ethnique Chic Paris
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En nous promenant dans la rue d'Oberkamf à Paris, nous avions repéré cette boutique à l'inspiration ethnique chic. Un concept-store à la mode et bobo chic, offrant des bijoux, des vêtements de créateurs, mais aussi des vaisselles, des objets de décoration...
Lire la suiteGrünewald Chef's Table
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Grünewald Chef's Table est l'œuvre du talentueux jeune chef, Clovis Degrave. Il a imaginé et réalisé cette table en forme de comptoir en marbre vert, où 18 convives peuvent se rassembler pour partager un repas spécial avec le chef et sa brigade. L'éclairage...
Lire la suiteOMO5 Gotanda
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For the first times, we discovered the universe of OMO. OMO is one of the brands of Hoshino Resorts. It is an urban 'city-center' hotel. OMO hotels are categorized by numbers, 1, 3, 5, and 7, the higher the number, the more service experiences guests...
Lire la suiteSanri (Misato)
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Finding a restaurant in Yanaka and Nezu for lunch at 1:00 PM was a bit challenging after 30 minutes of walking around. By chance, we found a Soba restaurant named Sanri (Misato) and the chef and owner had three tables available for us to eat. The old...
Lire la suiteHyene
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Hyene restaurant in Tokyo is a pearl of restaurant. The restaurant itself is a beautiful seventy years old traditional house "Kominka". At Hyene,there is only eight seats at the counter and a private room upstair that can seat four to six people. The...
Lire la suiteLes Six - Hiroo Bistro
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Young chef Yuta Maruyama is passionate about French cuisine and after working a few years with the Japanese chef, Keishi Sugimura in a famous restaurant in Beaune called Le Bénaton, he decided to go back to Tokyo to open his own bistro called Les Six....
Lire la suiteAtelier Hanada By Morimoto
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We had the opportunity to taste Cantonese cuisine cooked by a Japanese chef for the first time at Atelier Hanada. The Cantonese cuisine was interpreted by Yohei Hanada in a refined and subtle manner. We began our meal with an Omotenashi, which was a delightful...
Lire la suiteRyokan Kurashiki
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The Ryokan Kurashiki stands out for its unique location, in the heart of the historic merchant district of the city of Kurashiki, rather than in a remote corner. This rare ryokan transports its guests back in time thanks to the beautifully preserved 17th...
Lire la suiteAIR FRANCE
The reason we chose Air France for our to Japan in April 2025 is that it is th only airline in France that offers a direct flight from Paris to Osaka. Air France is a Skytrax four stars airlines and below is our review from our flight Paris-Osaka (AF...
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