Tabar
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Tabar is in the historic center of Ljubljana; the restaurant is located in the ROIG bicycle factory. Tabar has two floors; the ground floor is dedicated to the tapas formula, where you can enjoy around 15 cold and hot tapas, which can be shared by the...
Lire la suiteBistro Storja
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When we visited the famous caves in Postojna, we found that the Michelin and Gault & Millau guides highly recommended Bistro Storja. For our final meal in Postojna, we made the decision to reserve the restaurant. Our lunch was quite a deal; it was 25...
Lire la suiteArroi
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Located in central Lake Bled, Arroi offers a respectable opportunity to sample Thai food within Slovenia. The restaurant attempts to prepare genuine Thai dishes, yet to our astonishment, it also provides a broad Japanese offering with sushi, temaki, and...
Lire la suiteHisa Linhart
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We discovered Hisa Linhart by walking around the small medieval town of Radovljica in Slovenia and saw that the restaurant possesses a Michelin star and it offers a very interesting lunch menu for 35 euros for a soup, a main dish and a dessert. The restaurant...
Lire la suiteBlejska Hisa
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Blejska Hisa, a tavern on Lake Bled has a distinct Austrian or Bavarian vibe. The restaurant serves excellent cuisine, ranging from classic to modern, despite its traditional decor. For lunch, we ordered sea bass served with delicious mashed potatoes....
Lire la suiteGeorgie Bistro
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Georgie Bistro was the top restaurant we ate at during our vacation in Slovenia . Gregor Jelnikar ' s cuisine was influenced by his travels , and the lunch menu was exceptional in terms of pricing and offerings . Eating a full lunch that cost 32 euros...
Lire la suiteLe Grand Dictionnaire
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Le Grand Dictionnaire, restaurant de l'hôtel Monte Cristo dans le cinquième arrondissement de Paris, a un nouveau chef, Khelil Morin. Le chef concocte une cuisine à la fois saisonnière et actuelle, avec une carte qui s'adapte en fonction des saisons et...
Lire la suiteKimono
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Kimono, le tout nouveau restaurant du groupe Dining Room, a été ouvert au 66, rue du Cherche-Midi. La spécialité de cette nouvelle adresse, c'est le futosoba, une recette créée par le chef japonais et étoilé Masahiro Moriya (Ex. Auguste*), une recette...
Lire la suiteCirsconstances
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Nous avons connu il y a très longtemps Frank Dervin et sa compagne lorsqu'ils avaient ouvert leur bistrot, Hier et Aujourd'hui. Depuis un bon moment, nous voulions nous rendre chez Cirsconstances, l'adresse que le couple Dervin a ouverte il y a treize...
Lire la suiteOccasion
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Pour le premier jour de printemps, c'est le moment idéal pour découvrir le restaurant Occasion, situé dans le dixième arrondissement de Paris, à proximité du métro Goncourt. Chez Occasion, il y a deux cheffes qui sont en cuisine : Candice Brée et Margaux...
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