Littleboboon - Lifestyle For Gourmet Travelers

Montée

Par littleboboon

Montée, c’est le nouveau restaurant gastronomique tenu par le chef Takayuki Nameura, qui a fait ses armes à Kobe et Osaka avant de s’installer à Paris en 2016. Takayuki Nameura nous fait penser à l’un des personnages du film les Sept Samouraïs d'Akira...

Par littleboboon

If you are in Ghent, Belgium and you have time for one restaurant only, you should choose OAK. This is where Marcello Ballardin puts all his talent and youthful energy into creating a new culinary Belgian and European taste. If you wish for a cool and...

Vrijmoed

Par littleboboon

Littleboboon was in Ghent for the Ascension weekend and we took this opportunity to explore the culinary scene of Belgium. Our first discovery was , we went there for dinner. Michael Vrijmoed belongs to the new generation of talented chefs in Belgium...

Saint-Joseph

Par littleboboon

Dans la ville de l a Garenne Colombes, il y a des entreprises, beaucoup d’entreprises (environ 2898), mais c’est un semi-désert culinaire pour les gastronomes. Les pauvres employés du coin doivent se contenter de leur cantine d’entreprise ou de la multitude...

Botanique Restaurant

Par littleboboon

Botanique c’est l’œuvre d’Alexandre Philippe et Sugio Yamaguchi, un sommelier et un cuisinier, ce qui est un peu le tandem récurrent dans le milieu gastronomique parisien actuel (Alliance, Archeste, ...) . Leur concept, c’est de créer deux lieux en un...

Alma

Par littleboboon

Alma means Soul in Portuguese, and chef Henrique Sa Pessoa has lots of it. His restaurant is soulful and beautiful, so are his dishes. For our lunch on Wednesday, April 12th 2017, we had à la carte menu for our family of three. Both adults chose the main...

LAB By Sergi Arola

Par littleboboon

LAB By Sergi Arola was one of the restaurants that we really wanted to book when we decided to come to Sintra. We discovered his frst restaurant in Barcelona 15 years ago, and when he opened Arola in Paris at the W hotel we went there to rediscover his...

Midori

Par littleboboon

Midori at the Penha Longa Resort boosted itself to be the oldest Japanese restaurant in Portugal. Yet, if your are looking for a Japanese chef, you'll not find him there! Instead you'll find Pedro Almeida, a wonderful portuguese chef, and his team fusioning...

Penha Longa Resort

Par littleboboon

Penha Longa Hotel and Resort is ideally located in the middle of a natural parc of Sintra, It's a five-star resort and probably one of the most beautiful resorts in Portugal. Our stay from April 8th to 15th, 2017 was delightful but punctuated by small...

Virtus

Par littleboboon

Virtus, anciennement Clandé, c’est le reboot du restaurant de Marcelo Joulia, l’architecte-gourmet. Qui dit reboot dit deux nouveaux chefs : Chiho Kanzaki et Marcelo di Giacomo qui œuvrent désormais aux manettes de Virtus. Le soir, les deux chefs nous...