Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.
La Brigade du Tigre est le restaurant asiatique d'Adrien Ferrand et Galien Emery, les deux compères du restaurant Eels. Le lieu est tendance, sur deux étages, et se veut populaire et accessible. La cuisine coche toutes les cases de la cuisine asiatique,...
Vinum restaurant & wine bar is probably, with Casa da Cha in Boa Nova, the two most beautiful restaurants in Porto. Both have an incredible view. Vinum used to belong to the world famous Port producer the Graham family and now belongs to the Symington...
Casa de Cha is probably one the most beautiful restaurants in Portugal with a stunning view. This restaurant is perched on the seafront in Matoshinos, an area in the north of Porto, but once we sat inside, it seemed that we were in another world. Casa...
Vasco Coelho Santos is the chef that every gourmet should visit. His restaurant Euskalduna Studio is a destination in itseft. The chef and his talented team will welcome you like a friend in his studio, By the way, you ring the bell at the door in order...
Tô restaurant est la nouvelle adresse tendance du canal Saint Martin. C’est là qu’officie le chef Ryu Miyazaki, qui avait jadis fait ses preuves auprès de Sven Chartier chez Saturne. Le cadre du restaurant sur deux niveaux est une réussite : au rez-de-chaussée,...
Lors de nos retrouvailles entre amis au mois de juin dernier, l'un de nous qui habite dans les environs de Nantes voulait absolument qu'on visite le domaine d'Eric Sage à Brem sur Mer, dont il avait entendu du bien par un autre Eric, Eric Guérin, le célèbre...
L'Etier est un bistrot de la mer situé au bord de la route de l'Epine et à côté d'un étier (sorte de bras de mer rejoignant un marais) d'où il tire son nom. C'est aussi l'une des bonnes adresses de Noirmoutier en l'Ile pour déguster un homard, la spécialité...
Alexandre Couillon et son restaurant la Marine étaient notre sélection pour des retrouvailles entre amis et gourmets le 8 juin dernier. La Marine d'Alexandre et Céline Couillon est une destination unique à Noirmoutier, le seul restaurant étoilé de l'île,...
Alleudium c’est le nom du restaurant de Keiichi SHINOHARA, disciple de Christian Constant et d’Olivier Guyon. Le chef a repris l’adresse précédemment occupée par le restaurant Orties de Thomas Benady qui lui est parti pour ouvrir une auberge gastronomique...
L’arcane, c’est notre premier restaurant gastronomique étoilé en France depuis six mois. Laurent Magnin et son épouse ont repris l’ancien Chamarré Montmartre qui était l’un de nos restaurants favoris de 2005 à 2010. On avait adoré la cuisine métissée...
Kaleja restaurant in the historic center of Malaga is a real pearl, located not far away from the Picasso museum. The day before coming at Kaleja for dinner, we were making our way to the Picasso museum and actually passed by Kaleja without even noticing...
We reserved at Ta-kumi Malaga because we had heard of its good reputation and indeed the food was very good. Chef Antonio Jimenez is working under the supervision of Álvaro Arbeloa, Toshio Tsutsu y Emi Noda who also own the main branch in Marbella. We...
La Cocina de Colacho is a gastronomic oasis located in Playa Blanca (Lanzarote) with a beautiful view of the mountain nearby. The exterior, with its groundbreaking sort of industrial-style design, unique geometric shapes and a glass façade immediately...
We discovered Macher 60 while driving from our hotel in Playa Blanca to the city of Arrecife on the island of Lanzarote. Our first impression was how beautiful the building was, and that immediately made us book a table for dinner the next day. Indeed,...
Naia is the best restaurant that we tasted in Lanzarote. We discovered it just by walking around Arrecife and along its small fishing port (a smaller version of Havana’s Malecon). Littleboboonette spotted a Michelin plate on the facade, so by curiosity...
It had been six years since Littleboboon set foot in Barcelona last. On our way to Lanzarote island we decided to make a stopover in this beautiful city to meet with old friends. To celebrate the occasion, we invited them to Xerta, a one-Michelin-star...
For our Easter holidays in Lanzarote we chose, for the first time an H10 hotel: the H10 Rubicon Palace, a five-star resort, for its design, family amenities and location in Playa Blanca in the south of the island. The hotel is grandiose (that pool!),...
Bernd H. Knöller is a legend in Valencia and the chef and owner of the one Michelin star restaurant, Riff. Riff was the last restaurant we tasted during our gastronomic tour of Valencia this spring. We had a fish menu for our lunch on Sunday March 22nd,...
Lienzo restaurant was the best meal we had during our gastronomic stay in Valencia this spring. Initially, Lienzo was not even on our list of restaurants of choice for that trip, but after learning that unfortunately Salita, Sucede and Toshi were currently...
To celebrate our 20th anniversary, we chose El Poblet restaurant. To be totally honest, it was not our first choice but we were so happy to have a gastronomic and Michelin starred restaurant open and available for lunch that we rushed to book our table....
Trouver un hôtel dans une France Covidée et sous couvre-feu pour une escapade en amoureux fin décembre 2020 dans le sud-est fut un parcours du combattant, car non seulement nous souhaitions que l‘endroit corresponde à nos critères habituels (design et...
During our visit to Albufeira, we were looking for a place to pee for our kid, we stumbled on this place called Sal Rosa. It was an a bsolutely fabulous cosy bar, terrace overlooking the beautiful sea and fantastic beach. Sal Rosa has great views, great...
Al Quimia was one of the two high end restaurants in Algarve that we really wanted to try, but when we called to make the reservation, we were told that, unfortunately, they do not accept kids under 12 years old. After explaining who we are and that our...
One of our main goals during our trip to Algarve was to go to eat at Sao Gabriel in Amancil, the one star Michelin restaurant of Chef Leonel Pereira, but we learned that he had closed it to open a new concept called Check-In, in Faro. So we decided to...
For our first trip abroad since January (courtesy of Covid-19), we chose the region of Algarve, Portugal to spend our fall holidays in this period of pandemic. Algarve is an ideal spot for a week of holidays: sun, blue skies, wonderful beaches, beautiful...