Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.
For our Easter holidays in Lanzarote we chose, for the first time an H10 hotel: the H10 Rubicon Palace, a five-star resort, for its design, family amenities and location in Playa Blanca in the south of the island. The hotel is grandiose (that pool!),...
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Bernd H. Knöller is a legend in Valencia and the chef and owner of the one Michelin star restaurant, Riff. Riff was the last restaurant we tasted during our gastronomic tour of Valencia this spring. We had a fish menu for our lunch on Sunday March 22nd,...
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Lienzo restaurant was the best meal we had during our gastronomic stay in Valencia this spring. Initially, Lienzo was not even on our list of restaurants of choice for that trip, but after learning that unfortunately Salita, Sucede and Toshi were currently...
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To celebrate our 20th anniversary, we chose El Poblet restaurant. To be totally honest, it was not our first choice but we were so happy to have a gastronomic and Michelin starred restaurant open and available for lunch that we rushed to book our table....
Lire la suiteTo celebrate our anniversary we had to travel to Valencia (Spain) where hotels and restaurants reopened since March 1st 2021. We decided to stay at Hospes Palau de la Mar, a five-star hotel with the best reputation in Valencia, conveniently located close...
Lire la suiteEven with the Covid-19 crisis, at Littleboboon we were able and lucky to go to excellent restaurants and eat very good food. Eventhough, our travels were limited to France and Portugal, here are our selection of the best restaurants in 2020 : Mi Kwabo...
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Trouver un hôtel dans une France Covidée et sous couvre-feu pour une escapade en amoureux fin décembre 2020 dans le sud-est fut un parcours du combattant, car non seulement nous souhaitions que l‘endroit corresponde à nos critères habituels (design et...
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During our visit to Albufeira, we were looking for a place to pee for our kid, we stumbled on this place called Sal Rosa. It was an a bsolutely fabulous cosy bar, terrace overlooking the beautiful sea and fantastic beach. Sal Rosa has great views, great...
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Al Quimia was one of the two high end restaurants in Algarve that we really wanted to try, but when we called to make the reservation, we were told that, unfortunately, they do not accept kids under 12 years old. After explaining who we are and that our...
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One of our main goals during our trip to Algarve was to go to eat at Sao Gabriel in Amancil, the one star Michelin restaurant of Chef Leonel Pereira, but we learned that he had closed it to open a new concept called Check-In, in Faro. So we decided to...
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