L'Etier
/https%3A%2F%2Fekladata.com%2F63ieaBwlBE18duak0K3kC68UDFI%40500x375.jpg)
L'Etier est un bistrot de la mer situé au bord de la route de l'Epine et à côté d'un étier (sorte de bras de mer rejoignant un marais) d'où il tire son nom. C'est aussi l'une des bonnes adresses de Noirmoutier en l'Ile pour déguster un homard, la spécialité...
Lire la suiteLa Marine d'Alexandre Couillon
/https%3A%2F%2Fekladata.com%2Fb8x8Z7sts8y6PED-i5BP6CdMQ7c%40500x667.jpg)
Alexandre Couillon et son restaurant la Marine étaient notre sélection pour des retrouvailles entre amis et gourmets le 8 juin dernier. La Marine d'Alexandre et Céline Couillon est une destination unique à Noirmoutier, le seul restaurant étoilé de l'île,...
Lire la suiteAlleudium
/https%3A%2F%2Fekladata.com%2Ff5qdB-MHV_uaZOlhXcmumMyVKqM%40500x503.jpg)
Alleudium c’est le nom du restaurant de Keiichi SHINOHARA, disciple de Christian Constant et d’Olivier Guyon. Le chef a repris l’adresse précédemment occupée par le restaurant Orties de Thomas Benady qui lui est parti pour ouvrir une auberge gastronomique...
Lire la suiteL'Arcane
/https%3A%2F%2Fekladata.com%2FhDtHCmYoIeF0FcFOzySQH6Ruo5Q%40500x500.jpg)
L’arcane, c’est notre premier restaurant gastronomique étoilé en France depuis six mois. Laurent Magnin et son épouse ont repris l’ancien Chamarré Montmartre qui était l’un de nos restaurants favoris de 2005 à 2010. On avait adoré la cuisine métissée...
Lire la suiteKaleja
/https%3A%2F%2Fekladata.com%2FXjf1kktzc7T-xzUjRlz3zuxTTQM%40500x500.jpg)
Kaleja restaurant in the historic center of Malaga is a real pearl, located not far away from the Picasso museum. The day before coming at Kaleja for dinner, we were making our way to the Picasso museum and actually passed by Kaleja without even noticing...
Lire la suiteTa-Kumi Malaga
/https%3A%2F%2Fekladata.com%2FE71ZP_lldnQVIowHlyjDYH9aJbE%40500x500.jpg)
We reserved at Ta-kumi Malaga because we had heard of its good reputation and indeed the food was very good. Chef Antonio Jimenez is working under the supervision of Álvaro Arbeloa, Toshio Tsutsu y Emi Noda who also own the main branch in Marbella. We...
Lire la suiteLa Cocina de Colacho
/https%3A%2F%2Fekladata.com%2FJv4PgpeOW29mYQeQLeHlxr0IyU0%40500x564.jpg)
La Cocina de Colacho is a gastronomic oasis located in Playa Blanca (Lanzarote) with a beautiful view of the mountain nearby. The exterior, with its groundbreaking sort of industrial-style design, unique geometric shapes and a glass façade immediately...
Lire la suiteMacher 60
/https%3A%2F%2Fekladata.com%2FT4lwPI17ulp6o-4hTVlm4ueLGJw%40500x375.jpg)
We discovered Macher 60 while driving from our hotel in Playa Blanca to the city of Arrecife on the island of Lanzarote. Our first impression was how beautiful the building was, and that immediately made us book a table for dinner the next day. Indeed,...
Lire la suiteNaia
/https%3A%2F%2Fekladata.com%2F7Uq4xCLMrPOJ4mm8fKuoVDF-AKM%40500x667.jpg)
Naia is the best restaurant that we tasted in Lanzarote. We discovered it just by walking around Arrecife and along its small fishing port (a smaller version of Havana’s Malecon). Littleboboonette spotted a Michelin plate on the facade, so by curiosity...
Lire la suiteXerta
/https%3A%2F%2Fekladata.com%2F2q93Zib6zdBBGPkSdM1d5uvG_vk%40500x375.jpg)
It had been six years since Littleboboon set foot in Barcelona last. On our way to Lanzarote island we decided to make a stopover in this beautiful city to meet with old friends. To celebrate the occasion, we invited them to Xerta, a one-Michelin-star...
Lire la suite