SALT
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SALT Is the new address to put down on your agenda while you’re in Paris. It’s where the British chef, Daniel Morgan shows his culinary talent learned at Narisawa in Tokyo and Noma in Copenhagen. We had our dinner on a Saturday 24 of October, the menu...
Lire la suiteL'Initial
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L’équipe de Littlebôboon a dîné à L'Initial le samedi 19 septembre 2015. Nous avons été (agréablement) surpris par la modestie du lieu et la gentillesse de l’accueil. Le restaurant a été repris fin mai de cette année par Kazuyuki Fujinuma et Yoshi Nitta,...
Lire la suiteHostellerie Le Castellas, une table de charme
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Hostellerie Le Castellas est un hôtel de charme avec une table gastronomique intéressante. C’est dans ce lieu idéal, à Collias près d’Uzès qu’officie désormais Stéphane Mazières, qui a pris la suite de Jérôme Nutile. Après avoir bourlingué du côté des...
Lire la suiteLouis est grand
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Louis, le tout nouveau restaurant de Stéphane Pitré, le chef voyageur a finalement décidé de poser sa valise à Paris après avoir gagné le lauréat des jeunes talents de Gault et Millau en 2015. Sa cuisine est résolument moderne et cosmopolite, elle est...
Lire la suiteGeranium
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When we announced that we were going to Copenhagen, people asked us “Will you go to Noma?”. When we came back, the same and more asked us “So did you get to eat at Noma?”. We told them no, we did not. In truth, we were on the waiting list, but never got...
Lire la suiteJungsik, High-End Korean
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Jung Sik Yim, the chef-owner of the restaurant Jungsik has an incredible talent; his two stars in the Michelin guide are well deserved. Jung Sik Yim’s cooking is a marvelous combination of orient and occident, it’s well thought out; from the ingredients...
Lire la suiteJuni
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We had the chance to discover the cooking of Shaun Hergatt in his new address on the ground floor of the Chandler’s Hotel. We went with my mother who’s been a regular at this place since the chef moved to the Hotel Chandler. Shaun Hergatt's cuisine is...
Lire la suiteJunoon, First Class Indian Food
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Wow! This is probably one of the cheapest lunch menu offered in a Michelin starred restaurants we know. The 25 USD lunch menu (starters, main course and dessert) is a knock-out. Besides the prices, the setting is grandiose, the place can serve up to 150...
Lire la suiteNew York 2015
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New York, New York, The most overrated city in the world. New York now is a city for billionaires - the 1% of New Yorkers, the other 99% left to struggle to survive or just get by. Everything is more expensive than ever, from clothing to eating, from...
Lire la suiteOKA
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Raphaël Rego, retenez bien ce nom, car ce chef a un talent fou : un carioca pur jus, un globe-cooker qui rapporte dans sa valise les techniques apprises dans de grandes maisons, des saveurs venues d'ailleurs et des produits irréprochables. Tous les soirs...
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