Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.
Kaleja restaurant in the historic center of Malaga is a real pearl, located not far away from the Picasso museum. The day before coming at Kaleja for dinner, we were making our way to the Picasso museum and actually passed by Kaleja without even noticing...
Lire la suiteWe reserved at Ta-kumi Malaga because we had heard of its good reputation and indeed the food was very good. Chef Antonio Jimenez is working under the supervision of Álvaro Arbeloa, Toshio Tsutsu y Emi Noda who also own the main branch in Marbella. We...
Lire la suiteLa Cocina de Colacho is a gastronomic oasis located in Playa Blanca (Lanzarote) with a beautiful view of the mountain nearby. The exterior, with its groundbreaking sort of industrial-style design, unique geometric shapes and a glass façade immediately...
Lire la suiteWe discovered Macher 60 while driving from our hotel in Playa Blanca to the city of Arrecife on the island of Lanzarote. Our first impression was how beautiful the building was, and that immediately made us book a table for dinner the next day. Indeed,...
Lire la suiteNaia is the best restaurant that we tasted in Lanzarote. We discovered it just by walking around Arrecife and along its small fishing port (a smaller version of Havana’s Malecon). Littleboboonette spotted a Michelin plate on the facade, so by curiosity...
Lire la suiteIt had been six years since Littleboboon set foot in Barcelona last. On our way to Lanzarote island we decided to make a stopover in this beautiful city to meet with old friends. To celebrate the occasion, we invited them to Xerta, a one-Michelin-star...
Lire la suiteFor our Easter holidays in Lanzarote we chose, for the first time an H10 hotel: the H10 Rubicon Palace, a five-star resort, for its design, family amenities and location in Playa Blanca in the south of the island. The hotel is grandiose (that pool!),...
Lire la suiteBernd H. Knöller is a legend in Valencia and the chef and owner of the one Michelin star restaurant, Riff. Riff was the last restaurant we tasted during our gastronomic tour of Valencia this spring. We had a fish menu for our lunch on Sunday March 22nd,...
Lire la suiteLienzo restaurant was the best meal we had during our gastronomic stay in Valencia this spring. Initially, Lienzo was not even on our list of restaurants of choice for that trip, but after learning that unfortunately Salita, Sucede and Toshi were currently...
Lire la suiteTo celebrate our 20th anniversary, we chose El Poblet restaurant. To be totally honest, it was not our first choice but we were so happy to have a gastronomic and Michelin starred restaurant open and available for lunch that we rushed to book our table....
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