Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.
To celebrate our anniversary we had to travel to Valencia (Spain) where hotels and restaurants reopened since March 1st 2021. We decided to stay at Hospes Palau de la Mar, a five-star hotel with the best reputation in Valencia, conveniently located close...
Lire la suiteEven with the Covid-19 crisis, at Littleboboon we were able and lucky to go to excellent restaurants and eat very good food. Eventhough, our travels were limited to France and Portugal, here are our selection of the best restaurants in 2020 : Mi Kwabo...
Lire la suiteTrouver un hôtel dans une France Covidée et sous couvre-feu pour une escapade en amoureux fin décembre 2020 dans le sud-est fut un parcours du combattant, car non seulement nous souhaitions que l‘endroit corresponde à nos critères habituels (design et...
Lire la suiteDuring our visit to Albufeira, we were looking for a place to pee for our kid, we stumbled on this place called Sal Rosa. It was an a bsolutely fabulous cosy bar, terrace overlooking the beautiful sea and fantastic beach. Sal Rosa has great views, great...
Lire la suiteAl Quimia was one of the two high end restaurants in Algarve that we really wanted to try, but when we called to make the reservation, we were told that, unfortunately, they do not accept kids under 12 years old. After explaining who we are and that our...
Lire la suiteOne of our main goals during our trip to Algarve was to go to eat at Sao Gabriel in Amancil, the one star Michelin restaurant of Chef Leonel Pereira, but we learned that he had closed it to open a new concept called Check-In, in Faro. So we decided to...
Lire la suiteFor our first trip abroad since January (courtesy of Covid-19), we chose the region of Algarve, Portugal to spend our fall holidays in this period of pandemic. Algarve is an ideal spot for a week of holidays: sun, blue skies, wonderful beaches, beautiful...
Lire la suiteFor the Love of Food Oberkamf est la deuxième adresse de Todd Hartwell et Olivier Nizet. Leur philosophie reste la même : donner leur chance à des jeunes chefs et cheffes pour qu’ils puissent exprimer leur talent sans pression et sans frais. Et ça, on...
Lire la suiteDe notre point de vue, les anciens candidats à l’émission Top Chef sont en général très médiatisés mais peu arrivent à démontrer leur talent une fois au piano de leur propre restaurant. Néanmoins, il y a des exceptions et le chef Julien Burbaud en est...
Lire la suiteNous fûmes heureux de retrouver Nathaniel Auda et Isamu Motoda post-confinement, sept mois après avoir découvert leur restaurant, Issa Paris, en février dernier. D’entrée, Nathaniel Auda nous recommande de goûter à un petit saké sympathique, original...
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