Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.
Alma Resort has a beautiful setting in Cam Ranh area. The resort has everything that a modern should have, a splash water park, a first-class mini golf, stunning swimming pools, a kids club, a youth center, a shopping mart, a spa, four restaurants and...
Our biggest and most delightful surprise of our trip in Vietnam was the Sherwood Suites Hotel in Saigon. Sherwood Suites has everything that demanding guests like us requested. They have competent, kind, and helpful staff. Their location in the heart...
Premier Village Resort in Danang has a beautiful setting like Alma Resort in Cam Ranh. The resort was designed like a small village, 111 modern and beautifully appointed villas in three different styles: garden view, ocean access and beachfront residences....
We started our culinary tour in Vietnam at Son Trà Retreat Garden Lounge which is 15 minutes by car from the center of Dà Nang and it is located right at the beginning of Son Trà peninsula in a residential area. Son Trà Retreat is a place you can unwind...
Aubergine 49 was the most surprising fine dining we had found in Hoi An, Vietnam. The young chef, Nguyen Nhu Thinh who was formed by the great Japanese, Seiji Yamamoto in Tokyo, so when he came back to Vietnam, he decided to demonstrate his learning skills...
Pizza 4P’s is a great concept and franchise created in 2011 by Yosuke Masuko and Sanae Takasugi. Together, they set the company’s strategy to “make the world smile for peace” and drives Pizza 4P’s mission to create a world where anyone can experience...
Maguro Studio is one of the finest Japanese restaurants in Saigon. It serves premium sushi and sashimi à la carte but also an Omakase menu. The young chef, Trung Tran is focused like a Samurai, he cuts the fishes like a master swordman. The chef’s Omakase...
At Å by T.U.N.G, we had our best meal of the year 2022. We were highly surprised by the quality and the savory offered by chef Hoang Tung. His venue is the first-of-its-kind debut at the heart of Ho Chi Minh City in 2022. His first fine dining restaurant...
Le Couvent des Minimes à Mane dans les Alpes de Haute Provence est un endroit unique. L’un des plus beaux Relais & Châteaux de France. Après trois ans de travaux, l’hôtel a réouvert en 2023 avec une espace Spa hors-norme, cet édifice, datant de 1613,...
The reason we chose Air France for our to Japan in April 2025 is that it is th only airline in France that offers a direct flight from Paris to Osaka. Air France is a Skytrax four stars airlines and below is our review from our flight Paris-Osaka (AF...
1 2 Best Restaurants of 2024 Alameda ♥️ (Faro - Portugal) – Rui Sequeira Ceia ♥️ (Lisbon – Portugal) – Renato Bonfim Orfali Bros. * ♥️ (Dubai - UEA) – Orfali Brothers Mater ♥️ (Seoul – South Korea) – Kim Yeong-Bin Chef Gon ♥️ (Busan– South Korea) – Gon...
Hyènes ♥️ (Tokyo - Japan) – Yoko Kimono Atelier Hanada ♥️ (Osaka – Japan) – Yohei Hanada Sanri (Misato) ♥️ (Tokyo - Japan) - Misato Grünewald Chef’s Table * ♥️ (Luxembourg - Luxembourg) - Clovis Degrave Riva Numana ♥️ (Numana - Italy) – Antonio Lerro...
We at Littlebôboon stayed three nights at the Lotte Hanoi hotel which is rated five stars. Lotte Hanoi is conveniently located between Hanoi’s Old quarter and the New Business District and sits in the upper part of the magnificent 65-floor Lotte Center....
Angkor Victoria in Siem Reap was a four stars hotel promoted to five stars in 2013, but it’s still the ambiance and service still felt like four-stars when we were there last December from 27 th to 31st. At Littlebôboon, we are big fans of the Victoria...
Salinda Premium Resort in Phuc Quoc’s island, Vietnam is what a five-star resort should look and feel like. At Salinda Premium, they got (almost) everything right: the design, the architecture, the location, the welcome routine, the service, the staff,...
If you are in Ghent, Belgium and you have time for one restaurant only, you should choose OAK. This is where Marcello Ballardin puts all his talent and youthful energy into creating a new culinary Belgian and European taste. If you wish for a cool and...
Oka (Raphaël Rego) - Paris, France Juni *(Shaunt Hergatt) – New York, USA Jungsik ** (Jungsik Yim) – New York, USA Junoon * (Vikas Khanna) New York, USA Cuisine Wat Damnak (Joannès Rivière) – Siem Reap, Cambodge Manda de Laos – Luang Prabang, Laos Louis...
Faut il se fier aux avis des sites de conseil comme Tripadvisor? Littleboboon vous conseille de suivre plutôt votre désir et votre flair pour réserver un hôtel ou un restaurant plutôt que de consulter les sites du type Tripadvisor pour organiser votre...
Anthony Bourdain's death had left an empty place on travel and food shows and a friend told us that we should watch Somebody Feed Phil with Phil Rosenthal as a host. Phil Rosenthal is a fun, lovable and energetic food lover who travel around the world...
Le monde de la gastronomie a perdu une grande dame en la personne de Véronique Abadie, l'épouse de l'un des meilleurs chefs en France, monsieur Jean Paul Abadie. Lors de notre passage à l'Amphytrion en 2005, nous avons gardé un excellent souvenir de Véronique...
L'un des meilleurs chocolats au monde se trouve au Vietnam et il a été créé en 2011 par un franco-japonais, Samuel Maruta et un franco-américain, Vincent Mourou. Vous pouvez lire leur aventure dans l'article du New York Times, ci-joint : http://www.n...
Madrid vs Barcelona... Could be the 21st century's tale of two cities, it is definitely the real "clasico", in terms of football of course but also just about everything else: from architecture to gastronomy, from culture to lifestyle, from entertainment...
Nous tenons à féliciter Akrame, Kei et Sola de leur première étoile au Guide Rouge. Ils méritent amplement leurs étoiles, comme d'habitude, nous regrettons que le guide oublie dans son édition 2012 quelques noms qui méritent largement leur étoile aussi...
12 Best Restaurants of 2023 Sobretablas (Seville) – Camila Ferraro Espacio Eslava (Seville) – Isabel Capote Orania Restaurant (Berlin) – Philippe Vogel Hédone * (Toulouse) – Balthazar Gonzalez Machizo (Paris) - Tako Baillotte (Paris) - Satoshi Amitsu...
Shirosaka * - Hideki Li – Tokyo - Japan Ishaara – Dipesh Shinde – Mumbai – India Hide Above * – Ollie Dabbous– London– England Solstice – Eric Trochon - Paris – France Rijks Restaurant * – Joris Bijdendijk – Amsterdam– Holland Enyaa – Daisuke Endo – Paris...