Xerta

Par littleboboon

It had been six years since Littleboboon set foot in Barcelona last. On our way to Lanzarote island we decided to make a stopover in this beautiful city to meet with old friends. To celebrate the occasion, we invited them to Xerta, a one-Michelin-star...

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H10 Rubicon Palace

Par littleboboon

For our Easter holidays in Lanzarote we chose, for the first time an H10 hotel: the H10 Rubicon Palace, a five-star resort, for its design, family amenities and location in Playa Blanca in the south of the island. The hotel is grandiose (that pool!),...

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Riff

Par littleboboon

Bernd H. Knöller is a legend in Valencia and the chef and owner of the one Michelin star restaurant, Riff. Riff was the last restaurant we tasted during our gastronomic tour of Valencia this spring. We had a fish menu for our lunch on Sunday March 22nd,...

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Lienzo

Par littleboboon

Lienzo restaurant was the best meal we had during our gastronomic stay in Valencia this spring. Initially, Lienzo was not even on our list of restaurants of choice for that trip, but after learning that unfortunately Salita, Sucede and Toshi were currently...

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El Poblet

Par littleboboon

To celebrate our 20th anniversary, we chose El Poblet restaurant. To be totally honest, it was not our first choice but we were so happy to have a gastronomic and Michelin starred restaurant open and available for lunch that we rushed to book our table....

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Hospes Palau De La Mar

Par littleboboon

To celebrate our anniversary we had to travel to Valencia (Spain) where hotels and restaurants reopened since March 1st 2021. We decided to stay at Hospes Palau de la Mar, a five-star hotel with the best reputation in Valencia, conveniently located close...

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Hotel Sant Joan de Binissaida

Par littleboboon

Hotel Sant Joan de Binissaida is located in the small town of Es Castell on Menorca island. It’s branded a luxury agro-rural hotel with 12 rooms and a gastronomy cuisine. Our family of three stayed in the Bach room (n°9) with a private terrace and countryside...

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Bistro Guggenheim par Josean Martínez Alija

Par littleboboon

Bistro Guggenheim à Bilbao est un des pionniers à fusionner art et gastronomie. C’est probablement l’une des meilleures tables de musée au monde avec Modern au MoMA. Josean Martínez Alija nous fait découvrir sa cuisine de bistrot de la manière la plus...

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