Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.
La Gaia by Oscar Molina is probably the best restaurant in Ibiza right now. We went to La Gaia for our last night in Ibiza and we were very happy to do so. The restaurant is in the five stars hotel, Ibiza Gran Hotel. La Gaia is on the ground floor of...
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At Salvia, their philosophy is locavore, and they are committed to use only local products. Recently, they have recruited an experienced Argentina chef in the name of Pablo Carrizo who had worked for El Bulli with Ferran Adria, for El Celler de Can Roca...
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Bambuddha Ibiza claims itself as “The MediterrAsian food village offers modern fusion recipes inspired by the ancient Spice Route from Spain, through Thailand, Vietnam to Japan”. Indeed, the kitchen impressed us with their Asian recipes when we visited...
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El Chiringuito Ibiza in Es Cavallet is the ideal spot for bohemian chic clientele. It is a perfect location to chill out for lunch. Es Cavallet is ideally located near the natural parc of saltwork near one of the famous nudist beaches in Ibiza. The Chiringuito...
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El Pins Resort in Ibiza located in Sant Antoni de Portmany and it’s a four stars hotel. The resort has been recently renovated and it looks like brand new. We like the design and luminosity; most of the areas in the hotel are very clean; from the pool...
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Kaleja restaurant in the historic center of Malaga is a real pearl, located not far away from the Picasso museum. The day before coming at Kaleja for dinner, we were making our way to the Picasso museum and actually passed by Kaleja without even noticing...
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We reserved at Ta-kumi Malaga because we had heard of its good reputation and indeed the food was very good. Chef Antonio Jimenez is working under the supervision of Álvaro Arbeloa, Toshio Tsutsu y Emi Noda who also own the main branch in Marbella. We...
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La Cocina de Colacho is a gastronomic oasis located in Playa Blanca (Lanzarote) with a beautiful view of the mountain nearby. The exterior, with its groundbreaking sort of industrial-style design, unique geometric shapes and a glass façade immediately...
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We discovered Macher 60 while driving from our hotel in Playa Blanca to the city of Arrecife on the island of Lanzarote. Our first impression was how beautiful the building was, and that immediately made us book a table for dinner the next day. Indeed,...
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Naia is the best restaurant that we tasted in Lanzarote. We discovered it just by walking around Arrecife and along its small fishing port (a smaller version of Havana’s Malecon). Littleboboonette spotted a Michelin plate on the facade, so by curiosity...
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