Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.
As his name may lead you to believe, Konstantin Filippou is half Greek and half Austrian and his heritage shows in his cooking which he demonstrates in his eponymous restaurant. The restaurant is designed, modern and fashionably informal which describe...
Lire la suiteMraz & Sohn are Marcus, Lukas and Manuel Mraz, the chefs of the two Michelin stars restaurant in Vienna, Austria. Dining at Mraz & Sohn was a trip and a journey into fine and high dining. They offer a total experience from the moment you stand in front...
Lire la suiteMartin Lavecchia worked and lived for nine years in Spain, where he trained at El Celler de Can Roca, a three stars Michelin and #1 in the 50 World's Best Restaurants of 2013; he also worked at the restaurant Alkimia in Barcelona. Since 2012, he’s back...
Lire la suiteThe best thing you could do on a Sunday in Montevideo is to visit the Bodega Bouza which is probably the most beautiful bodega in Uruguay and also to lunch at its restaurant which offers one of the best cooking in Uruguay. Besides a stunning landscape...
Lire la suiteTorralbenc is the place to be in Menorca if you have a lot of euros to spare, and if you do, it’s an incredible place to stay and relax while you’re on weekend or holidays. The hotel is beautiful with its view on the countryside and even a glimpse of...
Lire la suiteRestaurant Smoix (Cake in Menorcan) in Ciutadella, Menorca is probably among the top five restaurants in Menorca. Miguel Sanchez and his partner, Vianey, welcome their guests in a beautiful setting, the entrance of the restaurant is magnificent and leads...
Lire la suiteThe restaurant Pan y Vino in Sant Lluis is one the best and most affordable restaurants in Menorca. The chef, Patrick James, and our host, Noelia Zardoya, are the married couple who owns the place. They offer a set menu that changes every day and for...
Lire la suiteWhen we announced that we were going to Copenhagen, people asked us “Will you go to Noma?”. When we came back, the same and more asked us “So did you get to eat at Noma?”. We told them no, we did not. In truth, we were on the waiting list, but never got...
Lire la suiteJung Sik Yim, the chef-owner of the restaurant Jungsik has an incredible talent; his two stars in the Michelin guide are well deserved. Jung Sik Yim’s cooking is a marvelous combination of orient and occident, it’s well thought out; from the ingredients...
Lire la suiteWe had the chance to discover the cooking of Shaun Hergatt in his new address on the ground floor of the Chandler’s Hotel. We went with my mother who’s been a regular at this place since the chef moved to the Hotel Chandler. Shaun Hergatt's cuisine is...
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