Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.

Konstantin Filippou

Konstantin Filippou

As his name may lead you to believe, Konstantin Filippou is half Greek and half Austrian and his heritage shows in his cooking which he demonstrates in his eponymous restaurant. The restaurant is designed, modern and fashionably informal which describe...

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Mraz & Sohn

Mraz & Sohn

Mraz & Sohn are Marcus, Lukas and Manuel Mraz, the chefs of the two Michelin stars restaurant in Vienna, Austria. Dining at Mraz & Sohn was a trip and a journey into fine and high dining. They offer a total experience from the moment you stand in front...

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FOC

FOC

Martin Lavecchia worked and lived for nine years in Spain, where he trained at El Celler de Can Roca, a three stars Michelin and #1 in the 50 World's Best Restaurants of 2013; he also worked at the restaurant Alkimia in Barcelona. Since 2012, he’s back...

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Bodega Bouza

Bodega Bouza

The best thing you could do on a Sunday in Montevideo is to visit the Bodega Bouza which is probably the most beautiful bodega in Uruguay and also to lunch at its restaurant which offers one of the best cooking in Uruguay. Besides a stunning landscape...

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Restaurant Torralbenc - Menorca

Restaurant Torralbenc - Menorca

Torralbenc is the place to be in Menorca if you have a lot of euros to spare, and if you do, it’s an incredible place to stay and relax while you’re on weekend or holidays. The hotel is beautiful with its view on the countryside and even a glimpse of...

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Smoix - Menorca

Smoix - Menorca

Restaurant Smoix (Cake in Menorcan) in Ciutadella, Menorca is probably among the top five restaurants in Menorca. Miguel Sanchez and his partner, Vianey, welcome their guests in a beautiful setting, the entrance of the restaurant is magnificent and leads...

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Pan Y Vino - Menorca

Pan Y Vino - Menorca

The restaurant Pan y Vino in Sant Lluis is one the best and most affordable restaurants in Menorca. The chef, Patrick James, and our host, Noelia Zardoya, are the married couple who owns the place. They offer a set menu that changes every day and for...

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Geranium

Geranium

When we announced that we were going to Copenhagen, people asked us “Will you go to Noma?”. When we came back, the same and more asked us “So did you get to eat at Noma?”. We told them no, we did not. In truth, we were on the waiting list, but never got...

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Jungsik, High-End Korean

Jungsik, High-End Korean

Jung Sik Yim, the chef-owner of the restaurant Jungsik has an incredible talent; his two stars in the Michelin guide are well deserved. Jung Sik Yim’s cooking is a marvelous combination of orient and occident, it’s well thought out; from the ingredients...

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Juni

Juni

We had the chance to discover the cooking of Shaun Hergatt in his new address on the ground floor of the Chandler’s Hotel. We went with my mother who’s been a regular at this place since the chef moved to the Hotel Chandler. Shaun Hergatt's cuisine is...

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