Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.

Lume Milano

Lume Milano

Lume Milano is a luminous restaurant; it’s where executive chef Luigi Taglienti has conceived a series of à la carte and tasting menus that combine tradition and innovation of Italian cuisine. Set in the former Richard Ginori porcelain factory – itself...

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Corner House

Corner House

Corner House in Singapore is a wonderful colonial house located in one of the most beautiful botanical gardens in the world. It is also the working place of Jason Tan, one of the most talented chefs in South East Asia right now. Jason Tan's cooking is...

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Piment

Piment

Piment was the second restaurant we went to during our weekend in Hamburg in July 2017. It is located in the bourgeois bohemian area of Eppendorf. For our dinner on July 15th, we had a choice of two menus: Piment and Nouri’s each for 108 euros. We opted...

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Le Canard Nouveau

Le Canard Nouveau

Hamburg is not only one of the most beautiful cities in Europe, it also offers a great choice of lodging from beautiful apartment rentals to five-star hotels and good eating options from street food to Michelin-starred restaurants. We were lucky to spend...

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If you are in Ghent, Belgium and you have time for one restaurant only, you should choose OAK. This is where Marcello Ballardin puts all his talent and youthful energy into creating a new culinary Belgian and European taste. If you wish for a cool and...

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Vrijmoed

Vrijmoed

Littleboboon was in Ghent for the Ascension weekend and we took this opportunity to explore the culinary scene of Belgium. Our first discovery was , we went there for dinner. Michael Vrijmoed belongs to the new generation of talented chefs in Belgium...

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Alma

Alma

Alma means Soul in Portuguese, and chef Henrique Sa Pessoa has lots of it. His restaurant is soulful and beautiful, so are his dishes. For our lunch on Wednesday, April 12th 2017, we had à la carte menu for our family of three. Both adults chose the main...

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LAB By Sergi Arola

LAB By Sergi Arola

LAB By Sergi Arola was one of the restaurants that we really wanted to book when we decided to come to Sintra. We discovered his frst restaurant in Barcelona 15 years ago, and when he opened Arola in Paris at the W hotel we went there to rediscover his...

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Midori

Midori

Midori at the Penha Longa Resort boosted itself to be the oldest Japanese restaurant in Portugal. Yet, if your are looking for a Japanese chef, you'll not find him there! Instead you'll find Pedro Almeida, a wonderful portuguese chef, and his team fusioning...

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Shiki - Fine Dining

Shiki - Fine Dining

Shiki is the creation of the visionary Japanese Joji Hattari, music conductor turned restaurateur. He has created a combination of Brasserie and Fine Japanese Dining in the same place. The Japanese dishes are largely made by chef Takumi Murase from Austrian...

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