Avec Marso & Co, Tomy Gousset nous livre son troisième opus, après son restaurant étoilé Tomy & Co et son street food Hugo & Co.

Il faut dire que le jeune chef a de l’ambition, l’énergie et le courage pour se lancer dans ce troisième restaurant en quelques années, de plus il n’a pas choisi le quartier le plus vivant dans Paris pour installer son Marso & Co au 16 rue Vulpian dans ce côté du 13^ème plutôt résidentiel et familial.

Le chef et son second, Tomoki Saito Matshushita nous proposent leur version de la cuisine méditerranéenne dans un cadre lumineux tout en bleu et blanc magnifique avec des tables en bois clair et pergola végétalisée.

Marso & Co offre deux formules : celle du jour à 20 euros (soupe du jour + plat du jour) ou le menu carte pour 36 euros (Entrée + Plat + Dessert). Le concept de Marso & Co c’est une cuisine bonne, conviviale et familiale, on trouve à boire et à manger pour tous les goûts dans des portions généreuses - un peu trop à notre goût.

La carte des vins est superbe, elle tourne autour du bassin méditerranéen comme avec ce DOC Douro Quinta Barao De Vilar, cuvée « Proeza :Marso 2017 » ou encore le champagne du Domaine Huguenot Tassin.

Le service est accueillant et avenant, dirigé par Mickaël Hetzer.

Marso & Co est une excellente adresse pour des sorties entre amis ou en famille. Seul - petit - bémol : lors de notre visite du vendredi 17 mai dernier, la musique était sympa mais trop forte de notre point de vue. On s'entendait à peine parler.

Marso & Co

The ryokan Honjin Hiranoya Kachoan is the best and the most luxurious ryokan in Takayama.

We were very happy to stay there from April 26 to 29 2019. It has beautiful rooms with a view of the village and boasts two wonderful onsens (hot baths), one on the first floor of the main building and one on the seventh floor of the annex building right across the street. The Onsen on the seventh floor has an incredible view over the center of Takayama city.

Besides the onsen and the rooms, what made our stay at Honjin Hiranoya Kachoan memorable was the service and the employees. Everyone from the driver who picked us up at the train station to the doorman and the host who welcomed us was so nice, so courteous, so polite and so kind.

When staying at a ryokan in Japan, the evening meal was usually included. The food at Honjin Hiranoya Kachoan was different every night, it went from typical to amazing, some dishes were basics and others were sophisticated.

As in any luxurious ryokan each guest or family had their designated hostess during their stay. The hostess is there to make sure that the guests will have a smooth and wonderful stay. She also serves all the meals from breakfast to dinner. We had the privilege to have Yuki Toyohara as our hostess and we have to say that her kindness, her consideration, her sense of service and anticipation really made a difference in making our stay delightful.

We strongly advise those who wish to visit Takayama to stay at least two nights at the Honjin Hiranoya Kachoan’s ryokan to fully appreciate the traditional Japanese hospitality.

Honjin Hiranoya Kachoan

One of the things we admire the most about Japanese culture is the way Japanese people integrate beauty, simplicity and quality into everything they do.

Those aspects were present on many occasions during our stay in Japan this spring, and probably best illustrated by two places: one in Takayama at the Oyokuguma Café and the other one in Kyoto at the Blue Bottle Coffee shop.

Both places have minimalist settings, beautiful and zen, typically nordic design with a japanese twist. Both places serve excellent teas, coffees and food for breakfast and snacks. The tea cups, the coffee glasses, the tea pots, even the small trays, every object was so refined, beautifully set and designed.

The customer experience at these places -- as any other in Japan -- enhanced our senses and our taste because of the quality of the service and the beauty of the dishes. It was a wonderful and thrilling experience for all of us.

Blue Bottle Kyoto Café

64 Nanzenji Kusakawacho, Sakyo Ward,

Kyoto, 606-8437, Japon

Tel : +81 75-746-4453

Oyogu Kuma

Takayama City

Japan is a wonderful country, it has an extremely refined culture and civilisation. Its hospitality is well appreciated and renowned around the world, but there is one thing they do get wrong: why make the guests staying at their hotels pay an extra charge to use the hotel's swimming pool?

We had this bad and inconvenient experience during our stay at the Prince Shinagawa Tokyo hotel and the Sheraton Grand Hiroshima hotel on May 5th 2019, where we had to pay 1680 Yen (13,60 Euros) per person every time we wanted to use the swimming pool. We find this pratice scandalous and not very business smart from the hotel chains since we are clients and gold members of their hotel chains. 

We inquired about this practice with the manager of the conciergerie at the Sheraton Grand Hiroshima to try to unsderstand the policy but he could not give any acceptable answer and seemed embarrassed by the situation.

At the end, we still do not know whether this is a policy dictated by the Japanese government or the hotel management itself.

We really wish that this "out to date" practice and bad policy will end one day, so that our future stay in Japan's hotels can be more pleasant and enjoyable.

At Littleboboon, we pride ourselves in carefully selecting our restaurants when we travel. For our stay in Japan it took us quite some time because of the incredible offering and choices of restaurants and cuisines, especially in Tokyo, Osaka and Kyoto.

In Tokyo, after our long research, we opted for the restaurant Shirosaka. We contacted the restaurant through Messenger and asked them if they would take a reservation for seven people for dinner, particularly because one of our parties was a ten years old gourmet boy.

To make a long story short, after several exchanges with the team of Shirosaka, they kindly accepted to accomodate our party of seven for a 9:30pm dinner.

As any fine dining restaurant in Tokyo, the place is not easy to find. Shirosaka is located in the Asakasa neighborhood not far from the Asakasa subway station.

With a little help from our GPS, we finally found the secluded restaurant with its front door lit by lanterns as we made our way on the stoned pathway to the entrance.

To our surprise, chef Hideki Li and his team were hosting the seven of us privately, there was no other guest there.

The ambiance of this cozy and intimate restaurant will transport you directly to Kyoto: an L-shaped nine-seat blond counter seats, floor-to-ceiling windows with a view of a miniature Japanese garden outside.

We immediately felt welcome. We were sure it had something to do with the charismatic and cheerful master sommelier Kota-san and the second in command of chef Hideki Li who ushered us to our seats (in perfect English) and handed hot towels and drinks.

After we introduced ourselves and thanked chef Li and his team for making the effort to have the seven of us for our special evening out, we selected a wine pairing meal. Kota-san suggested a great selection of sakes and wines to us, from which two bottles stood out in our opinion: the sake "Eau de Désir" 2018 and the amazing Torivilla Imaura cuvée Yuka 2004 in red.

Chef Li's cuisine is called Sumibi Kappo, a more informal style of Kaiseki dining. His tasting menu sparkles with dishes that were almost too pretty to eat, like his signature dish, a spherical rice cracker perched on a mount of diced vegetables. Lift the lid of the cracker and you’ll find a quail’s egg yolk and trout caviar nestled into a bed of diced tuna, sea urchins, and dashi gelee. The ebi-soba, a tangle of thin noodles tossed with fried sakura-ebi prawns and coated with oil infused with shrimp shells was very intense in flavor and delicious.

Everything at Shirosaka ("white hill" in Japanese) atmosphere is traditional yet laid-back, service is top, above and beyond in the homeliest welcoming way, while food and drinks are nothing short of amazing. To top it all off, dinner is quite reasonably priced compared to other Michelin star restaurants of similar caliber in Tokyo. 

We would like to thank chef Li and his team for their talent, their kindness, generosity and hospitality.

Shirosaka

6 Chome-3-9 Akasaka, Minato City, Tokyo

107-0052, Japon

Tel: +81 50-2018-0254

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