Condividere restaurant in Torino is a pearl and probably one the best restaurants in the city and most probably in Italy. 

The restaurant is a child project of the legendary Catalan chef Ferran Adria and legendary Italian restaurateur Bob Noto, both sponsored by the Lavazza family. 

The restaurant is located in the Lavazza headquarters and was designed by Dante Ferretti, the set designer of Fellini and Martin Scorsese’s films. Once the customers put their feet inside the restaurant, they are immediately amazed by the setting and the atmosphere, luminous, spacious, and artfully decorated. After the entrance, we can see the large and open kitchen with at least ten cooks and the chef preparing the incredible food for the guests. 

Speaking of, Condividere offers three menus: I Classici (13 dishes), Festival (15 dishes) and Gran Festival (17 dishes). For our dinner, we opted for the Gran Festival and it was exactly what we expected: a wonderful festival for our eyes, mouths and bellies. Each dish was perfectly prepared, presented and cooked by the head chef Frederico Zanasi. 

In Italian, condividere means to share. This place is a perfect combination of Spanish tapas and Italian cuisine and flavor. 

The wine list has a large and nice offer, especially Italian wines, but the wine pairing proposals do not match the high level of the cuisine. 

The service is young, professional, and efficient as it should be in a Michelin-star restaurant. 

Condividere is one of our best experiences this year, it has great food, a superb wine list, brilliant setting, nice service and even a cool playlist -- even if one of our friends would have wished for a more jazzy vibe.

Condividere

Via Bologna, 20,

10152 Torino TO, Italy

Téléphone : +39 011 089 7651

www.condividere.com