• Wow! Incredible! Fabulous! That was our reaction when we set foot in the restaurant La Villa in the Sky, located on the 25th floor of the IT Tower in the business district of Brussels, at 480 Avenue Louise.


    What a fabulous venue  to have dinner with the best view in town. With that incredible a setting, we were eager to discover if Chef Alexandre Dionisio's cooking matched the view.


    For dinner, you can choose between two menus “Louise” and “In the Sky” which cost respectively 155 euros and 195 euros. We opted for “In the Sky” which looked more appealing to us and we were not disappointed.
    The menu selected came in seven services, from the aperitif cocktail to the amuse-bouche, from the entrées to the main dishes everything was well thought out, delicate, refined, delicious and perfectly cooked. Even the olive oil, the bread and the butter were perfect.


    Our little gourmet (who is seven years old) enjoyed all his dishes and told the chef that his food was excellent!


    They have a very good wine list, coming from all over Europe and the world, but also a very good by-the-glass selection. Each glass of wine was chosen to complement the dish, each one was pertinent to the food we ate and proportionately served by a great female sommelier. A special mention to her, probably one of the best sommeliers and one of the best hostesses we've had so far.

    The service was impeccable, the team was very welcoming, warm and kind; one of the best if not the best service we've experienced with the Michelin starred restaurants. Every gastronomic restaurant should have a service at this level of excellence.


    Alexandre Dionisio is not only a great chef, but also a nice and warm person. At the end of the meal he came to us and told our son that he was very happy to see he enjoyed his meal very much.


    A grand bravo to Alexandre Dionisio and his team!  To us, La Villa in the Sky is one of the best restaurants in the world we've experienced so far.


    A small remark though: the restaurant is not accessible to people in wheelchairs as the elevator only goes as far as the 23rd floor and from there you have to climb the stairs  to reach the 25th.  It's really a pity.

     

    La Villa In The Sky

    IT Tower - 25th Floor

    Avenue Louise, 480

    1000 Brussels

    Belgium

    Tel :32 2 644 69 14www.lavillainthesky.be

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky

    La Villa in the Sky


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  • If you want to lunch in a quiet and beautiful place in the heart of the historic city of Palma in Mallorca, you should head to the stylish hotel Sant Francesc and its restaurant, Quadrat.


    Quadrat Restaurant & Garden has a beautiful patio with eight tables, where in spring and summer you can lunch or dine in a cosy and relax atmosphere.


    Alfonso Lillo, a Gordon Ramsay and Heston Blumenthal alum, is the executive chef at Quadrat where he prepares the three-course “Menu Del Dia” which changes every two or three days depending on the local market. For 22 euros, we got a dish of Pica Pica (that means "small plates of tapas") to be shared by the whole table, a main dish and dessert.


    The small tapas were tasty and delicious; our main dishes were good and the dessert were excellent. The only gastronomic faux-pas we noticed was the Heinz tomato ketchup they serve with their homemade French fries. A five-star resort and restaurant should ban these products and make their own sauce.
     

    The wine list had an option for every taste, including a great selection of Catalan and Mallorcan wines.
     

    The service was warm, nice and efficient.
     

    Quadrat is the kind of address you want keep to yourself, it feels so exclusive.

     

    Quadrat

    Address: Plaça de Sant Francesc, 5. Patio,
    07001 Palma, Balearic Islands
    Spain

    Tel: +34 971 49 50 00
     

    www.hotelsantfrancesc.comQuadratQuadratQuadratQuadratQuadratQuadratQuadratQuadratQuadratQuadratQuadrat

     


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  • Nous sommes fans de l'émission "Invitation au voyage" sur Arte, présentée par Linda Dorin.

    Du lundi au vendredi à 16:30 trois mini reportages sur trois destinations différentes que Linda Dorine nous présente, et c'est l'évasion garantie.

    Pour les voyageurs comme nous, c'est un bonheur quotidien de pouvoir voyager tout en restant sur place en rêvant d'un futur départ.

    Bonne émission et bon voyage!

    www.arte.tv/Invitation-au/Voyage

     


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  • Après notre périple gastronomique à Majorque de retour à Paris, nous cherchons un restaurant qui pourrait nous mettre de bonne humeur, un peu de chaleur et de soleil dans le cœur et enchanter nos palais.

    Nous avons opté pour le restaurant Automne et nous avons bien fait, car c'est du bon, du très très bon.

     

    La Bistrologie par Nobuyuki Akishige c'est le terme qu'utilise le chef japonais pour définir sa cuisine de très haute volée. On comprend mieux quand on regarde de près le CV du chef : formé chez Patrick Henrioux à la Pyramide (**) à Vienne, puis chez Arnaud Donckèle à la Pinède (***) à Saint-Tropez.

     

    Pour notre dîner, nous avons choisi le menu en cinq temps qui commence par un bouillon de volaille, tomme de Savoie, noisettes, croûtons, duxelles de pied bleu, un délice qui nous a donné envie de découvrir la suite, et la suite c'est sublime : foie gras mi-cuit, ananas poché au poivre noir et sauge cristallisée ; en plat, la queue de lotte, chou de Pontoise, jus de moule aux agrumes et caviar avruga, puis le canard Challandais de Gérard Burgaud, purée de courgette et cébette grillée. En dessert, une poire pochée, mousse chartreuse, croustillant de cacao, glace au poivre de la Jamaïque, légère et onctueuse pour une partie de la table et pour l'une des convives qui n'aime pas le chocolat (si, si, ça existe) le blanc manger avec sorbet à l'huile d'olive et coulis de citron (une tuerie).

    La cartes des vins est bien sélectionnée, juste comme il faut, il y en a pour tous les goûts et tous les budgets. Pour notre part, nous avons opté pour une jolie bouteille de Vino Rosso de Vino Di Anna en provenance de Sicile.

    Le service de Madame Akishige et du sommelier hipster fut parfait.

    Automne n'a qu'un seul défaut : le restaurant est un peu exigu, à l'étroit, le lieu n'est pas à la hauteur de son chef et de son équipe. Ils mériteraient un plus bel espace, un écrin pour pouvoir mettre en valeur toute l'étendue de leur grand talent.

     

    AutomneAutomneAutomneAutomneAutomneAutomneAutomneAutomneAutomneAutomneAutomne

    11, rue Richard Lenoir

    75011 Paris

    Tel : 01 40 09 03 70

    www.automne-akishige.com

     

     

     

     

     


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  •  Marc Fosh is probably the only British chef working in Mallorca, Spain. He started there in early 2001 and in 2009 opened his first restaurant and earned a Michelin Star.

    To be honest, Marc Fosh was not our first choice for our last night in Palma the Mallorca, we initially wanted to go to the restaurant Zaranda (**), but they considered our almost eight year old son to be to young to sit through the whole dinner quietly and thus would not take our reservation. So our option B was Marc Fosh where they kindly accepted a seven-year-old.

     

    When we looked at the menu, we found their “Menu Natural” very appealing, it was indeed true for the first three dishes : the savoury goat milk yogurt with compressed apricot, granola, curry and pickled red onion; salt baked beetroot tartare with wild fennel pollen; and probably the best Tortellini dish we ever had, cooked Tajine style with tomato and a smoked garlic emulsion.

    But the four following dishes were a let down, a disappointing finale not up to the first three dishes. The two desserts were downright distasteful.

    How could a menu go from high to low in seven acts? How could Marc Fosh score so high and finally lose so big? One reason, we suspected, was that the Menu Natural was not thouroughly thought through by the chef and his team, plus the dessert should be more refined and subtle.

    Overall, our dinner at Marc Fosh was so-so and left us wondering whether he really deserves a Michelin Star when there was such an enormous gap between all the dishes.

    The wine list was mostly Mediterraneen (Spain, France and Italy) with great local wines from Mallorca. They also had a great choice of cocktails.

    The service by our hostess was impeccable and in English.

     

    Marc Fosh

    Address : Carrer de la Missio, 7

    07003 Palma de Mallorca, Spain

    Tel : +34 971 72 01 14

    marcfosh.com

    Marc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc FoshMarc Fosh

     


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