• One of the things we admire the most about Japanese culture is the way Japanese people integrate beauty, simplicity and quality into everything they do.

    Those aspects were present on many occasions during our stay in Japan this spring, and probably best illustrated by two places: one in Takayama at the Oyokuguma Café and the other one in Kyoto at the Blue Bottle Coffee shop.

    Both places have minimalist settings, beautiful and zen, typically nordic design with a japanese twist. Both places serve excellent teas, coffees and food for breakfast and snacks. The tea cups, the coffee glasses, the tea pots, even the small trays, every object was so refined, beautifully set and designed.

    The customer experience at these places -- as any other in Japan -- enhanced our senses and our taste because of the quality of the service and the beauty of the dishes. It was a wonderful and thrilling experience for all of us.

     

    Blue Bottle Kyoto Café

    64 Nanzenji Kusakawacho, Sakyo Ward,

    Kyoto, 606-8437, Japon

    Tel : +81 75-746-4453

     

    Oyogu Kuma

    Takayama City

    Blue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma TakayamaBlue Bottle Kyoto & OyoguKuma Takayama

     

     


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  • Japan is a wonderful country, it has an extremely refined culture and civilisation. Its hospitality is well appreciated and renowned around the world, but there is one thing they do get wrong: why make the guests staying at their hotels pay an extra charge to use the hotel's swimming pool?


    We had this bad and inconvenient experience during our stay at the Prince Shinagawa Tokyo hotel and the Sheraton Grand Hiroshima hotel on May 5th 2019, where we had to pay 1680 Yen (13,60 Euros) per person every time we wanted to use the swimming pool. We find this pratice scandalous and not very business smart from the hotel chains since we are clients and gold members of their hotel chains. 

    We inquired about this practice with the manager of the conciergerie at the Sheraton Grand Hiroshima to try to unsderstand the policy but he could not give any acceptable answer and seemed embarrassed by the situation.


    At the end, we still do not know whether this is a policy dictated by the Japanese government or the hotel management itself.


    We really wish that this "out to date" practice and bad policy will end one day, so that our future stay in Japan's hotels can be more pleasant and enjoyable.


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  •  

    At Littleboboon, we pride ourselves in carefully selecting our restaurants when we travel. For our stay in Japan it took us quite some time because of the incredible offering and choices of restaurants and cuisines, especially in Tokyo, Osaka and Kyoto.

    In Tokyo, after our long research, we opted for the restaurant Shirosaka. We contacted the restaurant through Messenger and asked them if they would take a reservation for seven people for dinner, particularly because one of our parties was a ten years old gourmet boy.

    To make a long story short, after several exchanges with the team of Shirosaka, they kindly accepted to accomodate our party of seven for a 9:30pm dinner.

    As any fine dining restaurant in Tokyo, the place is not easy to find. Shirosaka is located in the Asakasa neighborhood not far from the Asakasa subway station.

    With a little help from our GPS, we finally found the secluded restaurant with its front door lit by lanterns as we made our way on the stoned pathway to the entrance.

    To our surprise, chef Hideki Li and his team were hosting the seven of us privately, there was no other guest there.

    The ambiance of this cozy and intimate restaurant will transport you directly to Kyoto: an L-shaped nine-seat blond counter seats, floor-to-ceiling windows with a view of a miniature Japanese garden outside.

    We immediately felt welcome. We were sure it had something to do with the charismatic and cheerful master sommelier Kota-san and the second in command of chef Hideki Li who ushered us to our seats (in perfect English) and handed hot towels and drinks.

    After we introduced ourselves and thanked chef Li and his team for making the effort to have the seven of us for our special evening out, we selected a wine pairing meal. Kota-san suggested a great selection of sakes and wines to us, from which two bottles stood out in our opinion: the sake "Eau de Désir" 2018 and the amazing Torivilla Imaura cuvée Yuka 2004 in red.

    Chef Li's cuisine is called Sumibi Kappo, a more informal style of Kaiseki dining. His tasting menu sparkles with dishes that were almost too pretty to eat, like his signature dish, a spherical rice cracker perched on a mount of diced vegetables. Lift the lid of the cracker and you’ll find a quail’s egg yolk and trout caviar nestled into a bed of diced tuna, sea urchins, and dashi gelee. The ebi-soba, a tangle of thin noodles tossed with fried sakura-ebi prawns and coated with oil infused with shrimp shells was very intense in flavor and delicious.

    Everything at Shirosaka ("white hill" in Japanese) atmosphere is traditional yet laid-back, service is top, above and beyond in the homeliest welcoming way, while food and drinks are nothing short of amazing. To top it all off, dinner is quite reasonably priced compared to other Michelin star restaurants of similar caliber in Tokyo. 

    We would like to thank chef Li and his team for their talent, their kindness, generosity and hospitality.

     

    Shirosaka

    6 Chome-3-9 Akasaka, Minato City, Tokyo

    107-0052, Japon

    Tel: +81 50-2018-0254

    https://fr-fr.facebook.com

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  • Everytrip starts at the airport and then with an airline company, for our trip we chose ANA.

    ANA, All Nippon Airways is a Skytrax five stars airlines and below is our review from our flight Paris-Tokyo (NH216) on April 19 2019 and Tokyo Paris (NH215) on May 6, 2019.

    • Checking in with ANA at the Roissy-CDG in Paris was smooth and easy: 7/10.

    • The Star Alliance lounge at Roissy-CDG with a small offering of foods and beverages: 5/10.

    • The boarding and the flight were timely : 8/10

    • The plane, a Boeing 787-10 looked clean and well maintained : 7/10.

    • The seat was in the middle room had enough leg room with a good a fluffy pillow and a warm blanket:  5/10.

    • The entertainment system was displayed on a 11 inches screen and had a limited choice of films, music and TV shows: 5/10.

    • The food and the drinks were a big let down when you know that Japan is the first culinary country in the world : 4/10.

    • The crew on board was very clumsy, slow and didnot understand and did not speak English very well and most of all did not know how to serve young kids : 3/10.

    Overall rating of our outbound flight: 5,5/10.

    Our return flight from Hiroshima with connecting flight in Haneda to Roissy-CDG on Monday 6, 2019 was uneventful :

    • Checking in Hiroshima was smooth and easy: 7/10.

    • Connecting flight was well indicated and smooth : 7/10

    • The boarding and the flight were on time : 8/10.

    • The plane, a Boeing 787-10 looked new and clean 7/10

    • The seat was in the middle room had enough leg room with a good a fluffy pillow and a warm blanket:  5/10.

    • The entertainment system was displayed on a 11 inches screen and had a limited choice of films, music and TV shows: 5/10.

    • The food and the drinks were even worst than our outbound trip to Tokyo : 3/10.

    • The crew on-board looked was slow not very helpful and did not understand and did not speak English vey well : 3/10.

     Overall rating of our return flight: 5/10.

    We do not understand how ANA got their 5 five stars rating from Skytrax when the quality of the food,the entertainment and the service are below standard of others five stars companies like Singapore Airlines or Qatar Airways.

     

     

     


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  • Le comptoir du Pérou, situé dans le 15e arrondissement, est avec l'Uma l’un des rares représentants de la cuisine Nikkei à Paris. Il est toujours intéressant et rafraichissant de pouvoir goûter la cuisine péruvienne car il est à noter que ce pays possède l’une des plus grandes biodiversités au monde.

    Nous nous sommes intéressés au Comptoir du Pérou d'une part pour leur large choix de ceviches, proposés à chaque repas, et d'autre part pour leur menu déjeuner du jour à 14,50 euros pour une entrée et un ceviche ou 20 euros pour entrée, ceviche et un dessert.

    A ce prix nous avons opté pour la totale. Au menu ce jour-là un velouté potimarron et carotte en entrée, suivi d'un ceviche fresa salvaje. Le dessert du jour était la crème brulée à la morada (maïs violet). L'un des convives a opté pour une pannacotta mangue (à la carte).

    Le velouté était onctueux et gouteux, le ceviche aux fraises, citron vert très bon aussi avec une sauce aji limo relevant parfaitement le plat. Bémol sur les desserts par contre qui n’étaient pas au niveau et manquaient de fraicheur (la pannacotta avait tout l'air d'avoir été préparée la veille...).

    Côté liquides, la carte est sympathique avec des vins argentins et chiliens plus quelques superbes cocktails au Pisco Sour tel notre cocktail Pisco Mango, un délice.

    Le service par Carlos était exotique et sympathique, accent péruvien en prime.

    Hormis la déception des desserts, le Comptoir du Pérou est un endroit sympa pour sortir de sa cantine ordinaire et autres malbouffes habituelles.

     

    Le Comptoir du Pérou

    41 Rue de la Croix Nivert

    75015 Paris

    Tél : 01 45 66 50 08

    www.comptoirduperou.fr

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