Miles is a story of couples, two couples: Arnaud & Laura and Ayako & Gil. Between the four of them, they represent four different countries: Japan, Israel, Vietnam and New Caledonia.
They all went to the famous Ferrandi cooking school, later trained at Arpège and Astrance and more recently had the very good idea to join forces (and talents) to open their restaurant, Miles, in Bordeaux where, only a few years back, the food scene was mostly ranging from mediocre to average. These days, thanks to the arrival of young new chefs that shake things up a bit, Bordeaux has become at last an exciting destination for foodies like us at Little Boboon.
At Miles, for dinner, we had a sample menu called “Five Miles” which consisted of five dishes from amuse-bouche to dessert. Each dish was precise, composed and balanced in terms of flavor, texture and freshness. This menu costs only 43€ which is a bargain considering the high quality of the meal.
For an additional 22€, we added the wine pairing. The selected wines were very well chosen and designed to make us travel extra miles from Portugal to Australia through Bordeaux.
Our experience at Miles made us want to use our frequent flyer program to come back for more.
Tuesday – Friday 12:00 - 14:30, 19:30 - 22:00
Saturday: 19:30 - 22:00
Tel: +33 (0)5 56 81 18 24
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