For the Easter weekend, Littlebôboon made the trip to Bordeaux to discover a new generation of chefs that shake the restaurant scene. On our second day, Sunday March 27th we discovered Glouton by accident when we missed our tramway to City Hall. We saw that they were open and proposed a Brunch Glouton for 23€:
Coffee, Hot chocolate or tea
Fruits juices from Alain Milliat
Seasonal fresh fruits
Small pot of lime yoghourt
Small hot dishes
Bread, butter, preserves
It seemed very tempting and appetizing, so we decided to have our brunch at Glouton and we're glad that we did as everything happened to be very tasty and delicious.
The restaurant is in a pure bistronomy style, the setting is sober and relax with nice seats and rustic tables. The service was welcoming and friendly.
Ludovic and Élisabeth Le Goardet are at the helm of this charming place.
Address: 15 Rue des Frères Bonie, 33000 Bordeaux
Tel: 05 56 44 36 21
Opening Hours: 12:00–14:30, 19:30–22:00
Brunch on Sunday: 11h00 to 15h00
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