The best thing you could do on a Sunday in Montevideo is to visit the Bodega Bouza which is probably the most beautiful bodega in Uruguay and also to lunch at its restaurant which offers one of the best cooking in Uruguay.
Besides a stunning landscape with a beautiful view of the vineyard and an impressive collection of antique cars and motorbikes, there is a very good table led by the chef Marcelo Garcia with his professional staff, particularly the sommelier, Juan Alvarez.
The restaurant is spacious, airy with a view on the large kitchen. The chef proposes an à la carte menu with seven choices of cold and hot entrées, seven choices of meat and fish dishes, and finally ten desserts. All the vegetables and ingredients come directly from the bodega own garden
Every dish was perfectly prepared and cooked, especially the Gambas Risotto with saffron and the Orange Panacotta. Our meal was served with a white wine Albarino 2016 and a red wine from Monte Vide Eu 2014.
The service was very professional and competent with some members of the staff speaking English.
The Bodega Bouza was a great choice for us to spend our Sunday afternoon in the countryside with good wines and good food.
Address : Cno. de la Redención 7658 bis
Telephone : +598 2323 7491
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